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I will say though the flavor was nice for being Gluten Free. It did not have that weird after flavor most Gluten Free Products have which was a surprise. I will also say though that I could only eat one or two before the texture began to bother me. Now for most people this is not going to be an issue but I am wicked sensitive to food textures and get weirded out easily. (Mu Shu Gai Pan anyone?)
Another aspect I was pleased with is the mix really looked like cookie dough when you mix it together. For me that gave me the boost I needed to insure that these cookies were going to taste like cookies. I did have to shape them into more of a round shape when i was cooking them. 
Using a small ice cream scoop and spoon I was surprised on how many you can make. For instance, I had a full sheet pan and I ended up making two dozen plus three more cookies. For me a normal Cookie mix may yield a dozen and that's before we eat the cookie dough! Being Gluten sensitive, I feel disappointed when I make something Gluten Free and it turns out like a rock or the taste is less desirable. I think if you grew up like this then it would be okay but if you have to switch late in life like I have done. It can be frustrating. The last thing I can say about these cookies is that you need to bake them exactly to the directions time wise. My first batch were very crumbly. I had to take them out of the oven because I didn't want to burn them. By the time I got back home to Tampa, my cookies were nothing more than crumbs. But hey, atleast it made it easy to pick out the chocolate chips!
